MENU
Delivering on Thursday, March 27th
(Orders close on Tuesday, March 25th)
HOEMstyle Meat Lasagna - March 27th
HOEM-style meat lasagna- HOEM made tomato sauce, ricotta cheese, spices, and beef between layers of delicate pasta, then slow baked and topped with mozzarella cheese. Served with bread and whipped butter. Allergens: dairy (cheese), wheat
$17
*NEW* Caprese Salad - March 27th
Crisp Romaine topped with baby fresh mozzarella cheese, cherry tomatoes, roasted peppers, marinated artichokes, & red onions. Served with HOEM-made balsamic vinaigrette.
(Allergens: dairy, soy)
$14
Swedish Meatball Appetizer - March 27th
(6) HOEM-made meatballs simmered in a creamy brown sauce and served over buttered noodles. (Allergens: wheat (gluten), dairy, fish (Worcestershire sauce), eggs)
$15
Delivering on Tuesday, April 1st
(Orders close on Sunday, March 30th)
Beef Stroganoff Dinner - April 1st
Tender slow cooked beef served in a savory brown mushroom sauce, finished with sour cream. Served on top of buttered egg noodles, glazed carrots, and dinner roll and whipped butter. (Allergens: soy, wheat, dairy, eggs)
$16
Greek Salad - April 1st
Romaine lettuce topped with grape tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese. Served with a Lemony Greek vinaigrette.
Allergens: Dairy
$13
Turkey Wild Rice Soup (Quart) - April 1st
Tender turkey, wild rice and aromatic vegetables in a savory broth and finished with a touch of cream. (Allergens: soy, dairy)
$14
Delivering on Thursday, April 3rd
(Orders close on Tuesday, April 1st)
Pesto Chicken Pasta - April 3rd
Penne pasta tossed in a creamy pesto sauce with roasted asparagus, roasted grape tomatoes, and topped with garlic and herb marinated grilled chicken and parmesan cheese. Served with bread and whipped butter. (Allergens: dairy, wheat, tree nuts)
$15
Pesto Pasta (Vegetarian) - April 3rd
Penne pasta tossed in a creamy pesto sauce with roasted asparagus, roasted grape tomatoes, and topped with parmesan cheese. Served with bread and whipped butter. (Allergens: dairy, wheat, tree nuts)
$13
Chicken Caesar Salad - April 3rd
Crisp romaine topped with grilled chicken, red onion, white mushrooms, croutons, parmesan cheese, and bacon bits. Served with HOEM-made Caesar dressing.
(Allergens: Gluten, Eggs, Dairy, Fish)
$15
Caesar Salad - April 3rd
Crisp romaine topped with red onion, white mushrooms, croutons, parmesan cheese, and bacon bits. Served with HOEM-made Caesar dressing. (Allergens: Gluten, Eggs, Dairy, Fish)
$13
Cheese Ravioli Bowl (Appetizer) - March 4th
(6) Delicate pasta stuffed with ricotta cheese, pecorino Romano, & parmesan cheeses, topped with HOE/m-made tomato basil sauce, extra virgin olive oil, & grated parmesan cheese. (Allergens: dairy, eggs, wheat/gluten)
$13